University of Eastern Finland: Eating tomatoes may lower the risk of stroke

Publié le par revivall

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology. Tomatoes are high in the antioxidant lycopene.

Read More: uef.fi

 

See too:

 

La sante/The health

Publié dans Santé

Pour être informé des derniers articles, inscrivez vous :

Commenter cet article