Tests on rats suggest genetically modified foods pose health hazards

Publié le par revivall

When scientist Hussein Kaoud decided to test genetically modified food on rats, he produced results that were extremely alarming and corroborate the conclusions that some international, independent scientists have reached.

Kaoud, of Cairo University’s Faculty of Veterinary Hygiene, fed nine groups of rats and mice different genetically modified foods — food made from organisms that have been biologically modified to incorporate genes with desired traits — and analyzed their physiological and psychological reactions.

Source: egyptindependent.com

Publié dans Sciences

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