Gastrointestinal Cancers Likely Reduced By Consumption Of Green Tea

Publié le par revivall

Women who drink green tea may lower their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from Vanderbilt-Ingram Cancer Center.



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La sante/The health

Publié dans Santé

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